Home/Videos (members)/Classical Chinese Herbalism/The Importance of Herbal Processing (paozhi) in the Clinical Science of Chinese Medicine (3 parts)

The Importance of Herbal Processing (paozhi) in the Clinical Science of Chinese Medicine (3 parts)

HU CHANGJIANG
College of Pharmacology, Chengdu University of Traditional Chinese Medicine

Total running time: 64 mins.
Mandarin Chinese, translated into English
by Heiner Fruehauf

In this lecture series, one of China's last remaining experts in the field of herbal alchemy gives a passionate introduction to the forgotten science of paozhi. He explains how processing raw herbs with honey, vinegar, alcohol, clay and other transformative substances can affect their clinical potency and direction.

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2017-04-13T13:12:33+00:00 Tags: , , |Comments Off on The Importance of Herbal Processing (paozhi) in the Clinical Science of Chinese Medicine (3 parts)