HU CHANGJIANG & HEINER FRUEHAUF

Dr. Hu Changjiang, senior professor at Chengdu University of TCM and China’s leading paozhi (herbal processing) expert, has had a life-long interest in the treatment of difficult and recalcitrant diseases with Chinese herbal medicine. In this lecture, he summarizes his personal insights and clinical experiences treating different stages of post-stroke recovery with Chinese herbs.

Mandarin Chinese, translated into English by Heiner Fruehauf

Content Restricted

You are trying to access content for members.
  • If you are a member, please login.
  • If you're logged in and still see this message, your membership has expired or you are a registered user of this website but not a member.
  • If you are not a member and would like to support the preservation and sharing of classical Chinese medicine, visit our membership page to learn more.
  • If you believe this message is an error, please contact us.

Approaches to Stroke Recovery with Chinese Herbs (2 Parts)

2024-06-24T10:26:05-07:00Tags: , , , , , , , |

HU CHANGJIANG & HEINER FRUEHAUF

Dr. Hu Changjiang, senior professor at Chengdu University of TCM and China’s leading paozhi (herbal processing) expert, has had a life-long interest in the treatment of difficult and recalcitrant diseases with Chinese herbal medicine. In this lecture, he summarizes his personal insights and clinical experiences treating different stages of post-stroke recovery with Chinese herbs.

Mandarin Chinese, translated into English by Heiner Fruehauf

Chinese Medicine Approaches to COVID: A Brief History and Differentiation of Stages (2 Parts)

2024-05-01T20:05:36-07:00Tags: , , , , , , |

HU CHANGJIANG & HEINER FRUEHAUF

Dr. Hu Changjiang, senior professor at Chengdu University of TCM and China’s leading paozhi (herbal processing) expert, has had a life-long interest in the treatment of difficult and recalcitrant diseases with Chinese herbal medicine. In this lecture, he summarizes his personal insights and clinical experiences while treating COVID-19 during the years of the pandemic.

Mandarin Chinese, translated into English by Heiner Fruehauf

Skip to content