The Alchemy of Cooking (2 Parts)

Liu Lihong
Institute for the Clinical Research of Classical Chinese Medicine, Guangxi University of TCM

Heiner Fruehauf
College of Classical Chinese Medicine, National University of Natural Medicine

Running time
Part 1: 59 mins.
Part 2: 43 mins.

Mandarin Chinese
Interpreted and translated into English by Heiner Fruehauf
Filmed in China, 2023

After several years of COVID-related lock-downs in China, we were able to spend precious time with Dr. Liu Lihong again this summer. We felt privileged to hear about his latest project probing the intricate depths of Chinese Medicine—the alchemy of food preparation. Dr. Liu’s passionate lecture includes unique insights into the energetic properties of water and an introduction to Nanshan Yinshi, a hermit lineage of food preparation that originated from sacred Mt. Zhongnan in Shaanxi.

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