BY ZHANG JINGYUE (1583-1640)
TRANSLATED BY HEINER FRUEHAUF
GERMAN TRANSLATION BY MARKUS GOEKE
The flavor of Fuzi is pungent and sweet, and becomes extremely salty if immersed in brine. Its qi is very hot. This herb, therefore, carries within the energy of yang within yang. It is described as toxic. Its (toxic) effect is controlled by Renshen (ginseng), Huangqi (astragalus), Gancao (licorice), Heidou (black beans), Lüxijiao (green rhinozerus horn), Tongbian (human urine), Wujiu (Herba Stenolomae), and Fangfeng (siler).