LIU LIHONG & HEINER FRUEHAUF

After several years of COVID-related lock-downs in China, we were able to spend precious time with Dr. Liu Lihong again this summer. We felt privileged to hear about his latest project probing the intricate depths of Chinese Medicine—the alchemy of food preparation. Dr. Liu’s passionate lecture includes unique insights into the energetic properties of water and an introduction to Nanshan Yinshi, a hermit lineage of food preparation that originated from sacred Mt. Zhongnan in Shaanxi.

Mandarin Chinese, translated into English by Heiner Fruehauf