Single Herbs: Huangjing (Rhizome Polygonati)

2021-03-22T13:12:59-07:00Tags: , , , , , |

By Heiner Fruehauf Heiner Fruehauf's prolific research trip to China and Vietnam in the summer of 2014 to source high quality, potent, directly-traded Chinese herbs from small family farms provided a significant amount of material and information about didao yocai and paozhi - terroir [...]

Single Herbs: Sanqi (Panax notoginseng)

2021-03-19T19:21:43-07:00Tags: , , , , , |

By Heiner Fruehauf Heiner Fruehauf's prolific research trip to China and Vietnam in the summer of 2014 to source high quality, potent, directly-traded Chinese herbs from small family farms provided a significant amount of material and information about didao yocai and paozhi - terroir [...]

Single Herbs: Baishao (Paeonia lactiflora)

2021-03-22T13:29:36-07:00Tags: , , , , , |

By Heiner Fruehauf Heiner Fruehauf's prolific research trip to China and Vietnam in the summer of 2014 to source high quality, potent, directly-traded Chinese herbs from small family farms provided a significant amount of material and information about didao yocai and paozhi - terroir [...]

Single Herbs: Shanyao (Dioscorea opposita)

2021-03-22T13:30:02-07:00Tags: , , , , , |

By Heiner Fruehauf Heiner Fruehauf's prolific research trip to China and Vietnam in the summer of 2014 to source high quality, potent, directly-traded Chinese herbs from small family farms provided a significant amount of material and information about didao yocai and paozhi - terroir [...]

Single Herbs: Shichangpu (Acorus gramineus)

2021-03-22T13:30:59-07:00Tags: , , , , , |

By Heiner Fruehauf Heiner Fruehauf's prolific research trip to China and Vietnam in the summer of 2014 to source high quality, potent, directly-traded Chinese herbs from small family farms provided a significant amount of material and information about didao yocai and paozhi - terroir [...]

Single Herbs: Banxia (Pinellia ternata)

2021-03-22T13:32:00-07:00Tags: , , , , , |

By Heiner Fruehauf Heiner Fruehauf's prolific research trip to China and Vietnam in the summer of 2014 to source high quality, potent, directly-traded Chinese herbs from small family farms provided a significant amount of material and information about didao yocai and paozhi - terroir [...]

Guizhi – Cinnamon Twig (Translations)

2017-04-01T19:23:45-07:00Tags: , , , , |

BY HUANG GONGXIU, ZHANG XICHUN
(18th and 19th Centuries)

TRANSLATED BY HEINER FRUEHAUF

Cinnamon twig primarily enters the muscle layer at the surface of the body. At the same time, it enters the heart and liver channels. It is the branch of the cassia tree which also yields cinnamon bark. Cinnamon twig is light, its nourishing essence is pungent, and its color is red (therefore its affinity to the heart). The action of cinnamon twig is rising without descending. Therefore, it can also enter the lung and facilitate uninhibited movement of qi, and enter the bladder channel and stimulate water metabolism.

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