Might saturated fats, eggs, butter, raw milk, and cholesterol actually be good for you?!?
Heiner and Laurie discuss the wisdom of traditional diets with “grassroots” expert Sally Fallon Morell. Sally began her journey into nutrition as an interested and observant mother. She quickly found that much of the modern view of nutrition has been highly influenced by business interests, rather than being informed by solid research and time-worn experience. Through open-minded exploration, she has become a proponent of ideas that may surprise (and delight) you!